Friday, March 18, 2016

My secret to perfectly hard boiled eggs, so easy

Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside about 20 minutes. Drain,place eggs in bowl and cool in fridge. Peel and enjoy, Can be used for deviled eggs, egg salad sandwiches, in salads, etc. So easy

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