So I have been sick the past week with a horrible head cold. Watery eyes, sneezing, achy head and I wanted some simple chicken soup but not just the canned variety. So I came up with this quick and easy semi home made recipe. It utilizes some good veggies plus canned chicken soup. And I must say, it tasted so good.
1 skinless boneless chicken breast
1 can chicken broth
1/2 cup chopped into small pieces carrot
1/2 cup chopped celery
1/2 cup frozen chopped spinach
2 can condensed chicken noodle soup
1/4 teaspoon celery salt
salt and pepper to taste
Salt and pepper chicken breast, then place into crock pot along with 1 can of chicken broth, set on low and cook for 3 hours. Add chopped carrot, chopped celery and celery salt. Continue cooking another 3 hours. When chicken and veggies are done, remove chicken breast and chop into small pieces, place back into crock pot, along with 2 cans of condensed chicken noodle soup, 1 can of water and frozen spinach. Allow to continue to cook another half hour and your soup is done. Serve with some toasted crusty bread and butter.