Beef Pepper Steak Recipe
1 pound sirloin steak, cut into thin strips
1 tablespoon paprika
2 tablespoons cooking oil
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips, can also use a red pepper in place of one green pepper
1 cup thinly sliced onion
2 tablespoons cornstarch
1/4 cup reduced-sodium soy sauce
1 can petite diced tomatoes, drained
Cooked rice
Sprinkle meat with paprika and chopped garlic. In a large skillet, heat oil over medium-high heat. Brown beef. Add broth. Simmer, covered, for 10 minutes. Add green peppers and onion, cover and simmer for 20 minutes, then add drained petite diced tomatoes, cover and simmer for another 15 minutes.
Combine cornstarch and soy sauce, stir into meat mixture. Cook and stir until thickened. Serve over rice.
